Easter is just around the corner! We are happy to open the world of Ukraine to you by telling you more about how this holiday is celebrated in our country.
This year is special as this time Easter is celebrated on the same day by Orthodox Christians and Roman Catholics – on the 4th of April.
You probably know that we, Ukrainians, usually celebrate Easter on different dates than the Western world. Orthodox Christians (people living in Ukraine, Russia, Moldova, Belarus etc.) usually celebrate Easter a week later than the other countries. For example in 2009 we celebrated on the 19th of April, not on the 12th. The differences between dates are too complicated to explain, that is why every year we just have to check the calendar;-)
The last week before Easter is the most important one. If you have not been keeping to a diet for the last 7 weeks as the most devoted people do, this is the time to do so. Easter lent is the longest and the strictest one. You are not supposed to eat either meat or dairy products, and only on a few days during this period are you allowed to eat fish. Great lent is a very strict religious and spiritual diet and not all people are able to bear it.
A week before Ester we have Willow Sunday. There is a tradition of going to church this day to bless the branches of a willow tree. It is believed from ancient times that willow has magical qualities and can protect from evil. That is why blessed branches are kept during the whole year. This pagan belief transferred to Christianity. Willow is one of first plants to wake up from winter sleep. It is a tradition to hit little with braches of willow and say – it is not me, it is willow tree, so be healthy as a willow. It is believed that willow is very good for health. But to plant a Willow tree is said to be a bad sign.
The last Thursday before Easter is called Maundy Thursday. It commemorates the Last Supper of Jesus Christ with the Apostles. It is the fifth day of Holy Week, and is preceded by Holy Wednesday and followed by Good Friday. The week before Easter is called white, clean, illuminating, grand, Passion Week, or willow week. The days are busy with physical and spiritual cleansing and reflection. Following supper on Passion Thursday and until Easter morning it is forbidden to eat meat or dairy foods.
Easter is always celebrated on Sunday and marks the end of the Great Lent.
The most sacred Easter bread and the symbol of holiday is the paska and the preparation and baking of paska was considered one of the most important tasks of the year. People believed that the future could be predicted, depending on how this holiday bread turned out. Every homemaker wanted her paska to be the biggest, the tastiest – the best. Paska recipes are considered to be family treasures, inherited from mothers to daughters.
During the preparation the homemaker had to maintain pure thoughts. While the paska was in the oven no one was allowed to sit or make a loud noise for fear it would collapse in the oven. In some regions of Ukraine the man of the house stood guard in his front door lest someone enter and cast an evil spell while the paska was baking.
A successfully baked paska brings great joy to the family. Wrapped in a rushnyk (ritual cloth), or placed in a basket, the paska is carried to church by the master of the house to be blessed in a ceremony following the Resurrection Mass on Easter morning. Other foods such as cheese, butter, salt, pork fat, horse radish, eggs, pysanky (Ukrainian Easter egg), ham, sausages, as well as various seeds were also brought to church for the blessing. Immediately after the ceremony the family would hurry home to share the blessed paska and thus begin Easter breakfast.
The top of the paska was covered with symbolic signs made of dough such as a cross, solar signs, rosettes, leaves, pine cones and sometimes even birds and bees. Most of these decorations were remnants of an ancient pagan religion tied to the cult of the sun and bread.
On that Saturday evening people usually go to church for the midnight service.
The Resurrection Mass was always eagerly awaited. In old times a mass was held in the early morning before the rising of the sun. At that time in history all churches in Ukraine were built to face the East. When the Mass was ending and the priest first said Chrystos Voskres (Christ Has Risen), the doors of the church would be opened and the rays of the rising sun would envelop the faithful. Following the Mass the people greeted each other in the traditional way, by kissing each other three times. This is called chrystosuvania.
The people would then stand outside the church with their baskets filled with the food which they had prepared for the blessing ceremony. A lit candle was always placed in the baskets which were decorated with aromatic herbs.
We also have the tradition of painting eggs called krashanky. It is usually very fun and children are proud to decorate their own krashanky.
You could try to cook paska yourself and tell your friends about it.
PASKA BREAD
1 qt. milk
1 1/2 c. butter
1 lg. cake yeast
1 c. warm water (85 degrees)
1 tsp. sugar
6 eggs
1 sifter flour (4 c.)
1 c. sugar
1 tbsp. salt
2 c. sour cream
2 c. raisins, cooked in water & drained (follow pkg. directions)
Beaten egg yolk (for top)
Melted butter (for top)
Oven: 325 degrees. Heat milk and butter until shortening melts; set aside.
Dissolve yeast in warm water with 1 teaspoon of the sugar. Set aside.
Beat eggs very well. Combine flour, sugar and salt in a large bowl. Add eggs; stir in milk. Add sour cream. Mix well, adding additional flour if needed, until dough leaves the sides of the bowl and hands become free of dough.
Place in greased bowl, cover and let rise for 1 1/2 hours. Knead dough well. Mix in drained raisins. Cover and let rise 1 hour. Grease 6 loaf pans. Shape into loaves or round paska pans. Make sure that pans are no more than half full. Let rise in pans 1/2 to 1 hour until doubled in bulk. Brush tops with beaten egg yolks, if desired. Bake for 30 to 60 minutes, depending on shape used. When baked, brush tops with melted butter.
NOTE: Extra flour may be used (up to 3 sifters full) depending on its consistency.
Good luck!
Dear friends, if you want are thinking of sending a special gift to your loved ones in Ukraine this Easter, you could choose one at our Easter Gifts Collection. Wherever you are you could still be a part of their lives and reach out and send your love and care to them.
The most popular gifts on this holiday are Easter Gourmet Food baskets, Elegant Fruit Tray , Bunny with Belgian Chocolates and a Dozen Balloons, a bouquet of spring flowers is always a great choice!
Easter is the biggest religious holiday in Ukraine after Christmas and is celebrated by all Orthodox Christians. Our teams work at Unona 7 days a week to have your gifts delivered as soon as possible. We have only there three full days off in a year, and one of them is Easter. For this reason there will be no messages translated or deliveries arranged on this day, as everybody will be spending this sacred day with their families. If you are thinking of sending a gift to your loved ones in Ukraine, please consider placing your order well in advance as we arrange all deliveries on Easter Eve.
May this be one of the most pleasant holidays for you and for your beloved people.
Happy Easter !!!!



